Founded in 2008 by specialty coffee pioneers Willem Boot, Helen Russell, and David Pohl, Finca Sophia sits high in the mountains of Nueva Suiza, Volcán, Panama. Sitting at a breathtaking 2,175 masl and bordering Parque Internacional La Amistad, the 5-hectare estate operates under the stewardship of farm manager Kelly Hartmann, prioritizing deep biodiversity and environmental balance.
This commitment to high-altitude cultivation and careful land stewardship consistently produces world-class Geishas. Finca Sophia remains a top contender at the Best of Panama, most recently placing 2nd in Geisha Washed and 3rd in Geisha Natural in 2025.
