luz helena salazar honed her talent for agriculture through a long career managing fecund estates yielding crops like avocados and oranges, apart from coffee which she produces at her eight-hectare farm in armenia, quindio, the traditional heart of the country’s coffee industry.
it’s where she grew up and continues to advance her advocacy for colombian coffee to progress with coffee lovers' changing tastes. through natural co-fermentation with peach, the castillo variety acquired the highly favored, juicy sweetness of ripe summer orchard fruits.
