Founded in 2008, Finca El Porvenir is an 8-hectare coffee estate managed by Camilo Segura, Cecilia Almonacid, and their family. Nestled in the Andean cloud forest at 1,800 masl, the farm combines volcanic soils and slow cherry maturation with sustainable agroecological practices, including native shade trees and organic fertilizers.
Their meticulous approach consistently earns top global honors, including Highest Bid and 1st Place for Acidity at the 2025 Land of Diversity auction, as well as multiple top-five finishes and a Presidential Award at the Cup of Excellence.
